You’ve never met a wine as beautifully diverse and delectably agile as our flagship spiced wine. With endless serving possibilities, the versatility lends itself to every occasion. Hot. Cold. Shaken. Stirred. Get creative with some of these favorite serving suggestions.
Just like your favorite little black dress, a room temperature bottle of Spicy Vines is perfect for any occasion. It’s a tempting blend of fruit, spice and utter exuberance. Just pop it open, pour, savor and smile. Pair with warm luxurious flavors like grilled pork chops, pumpkin pie — even dark chocolate — or pour a glass.
Add a little fuel to the fire and serve Spicy Vines hot to accentuate its tannins, spices and bold brandy base. Just heat up ~140 °F, pour into a mug and garnish with a cinnamon stick. We promise we won’t tell anyone if you go for an extra splash of brandy. We’re guilty ourselves...
You deserve to chill out now and again and so does a bottle of Spicy Vines. Chilling our wines elevates notes of orange and pomegranate. And crisp hints of raspberry, black currants, pears and lingonberries will tingle the senses. We could compare it to sangria, but it’s a spice of its own.
Innovative. Evocative. Flirty. We first mixed Spicy Vines with champagne for a simple spritzer that begged for bolder mixology; whiskey, vodka, champagne, orange liqueur and ginger beer just to name a few. We now have a growing collection of original recipes on our site and implore others to dabble in their own flavor experimentation.