- 1 bottle Spicy Vines Original Blend
- 1 cup cognac
- 1/2 cup Fireball Cinnamon Whiskey
- 1/4 cup brown sugar
- 16 pieces Hot Tamale cinnamon candies
- 8 twisted orange peels
InstructionsIn a large pot on the stove, warm the wine, cognac and sugar, being careful not to boil. Rim glasses or mugs with brown sugar. Ladle into mugs and garnish with candies and an orange peel.
*Makes 8 servings.