Tri-tip Crostinis

Written By Crystalyn Hoffman

This is a tasty and easy appetizer using Spicy Vines Espresso BBQ Rub, a coffee based, aromatic and peppery rub that pairs well with a robust red wine with notes of dark fruit, coco or spice. To read about our proprietary rubs and seasonings, learn more.

COOKING TIME: 30 minutes

PAIRED WINES: ”Rita’s Red” Red Blend

INGREDIENTS:

  • Baguette slices

  • Thinly sliced tri-tip, cooked with Spicy Vines Espresso BBQ Rub

  • Horseradish sauce of choice

  • Caramelized onions

  • Arugula

  • Bleu cheese crumbles

  • Balsamic glaze for drizzling

DIRECTIONS:

1.     Slice baguettes about 1/2” thick; brush with olive oil and sprinkle lightly with Espresso BBQ Rub. Lightly toast in the oven and allow to cool.

2.     Assemble the crostini with horseradish sauce, tri-tip slices, arugula, caramelized onions, balsamic glaze, bleu cheese crumbles. Sprinkle with a little extra Espresso BBQ Rub if desired.

Crystalyn Hoffman
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