Tarte Tatin + French 45 Cocktail Featuring Jubilé

Ending on a Sweet Note

Tarte Tatin proves that simple ingredients can create unforgettable desserts. Caramelized apples, flaky pastry, and warm sweetness make this a French classic worth revisiting.

Why This Pairing Works

The French 45 cocktail featuring Jubilé Sparkling brings brightness and lift, balancing the caramelized apples with citrus and bubbles.

Classic Tarte Tatin

Directions

— Preheat oven to 375°F (190°C).
— Melt sugar until amber, stir in butter.
— Arrange apples in caramel and cook briefly.
— Cover with puff pastry and bake 30–35 minutes.
— Invert onto a plate and serve warm.

Final Pour

Finish the evening with a toast, a slice of tarte tatin, and a French 45—it’s a celebration in every bite.