Tian Provençal + Ellie Rosé

Let the Produce Shine

Tian Provençal is a celebration of simplicity. Thinly sliced vegetables, layered with care and roasted until tender, create a dish that’s as beautiful as it is flavorful. It’s light yet satisfying—proof that great food doesn’t need to be complicated.

This dish brings a sense of freshness to the table and highlights the beauty of seasonal produce.

Rosé at the Table

Ellie Rosé is a natural match for vegetable-forward dishes. Its bright acidity and delicate fruit notes enhance the sweetness of roasted tomatoes and zucchini, while its crisp finish keeps the pairing lively and refreshing.

Rosé bridges the gap between white and red, making it one of the most versatile wines for food pairing.

Behind the Scenes at Spicy Vines

Doug loves how rosé adapts at the table—it’s flexible, expressive, and always food-friendly. A dish like this shows just how well rosé can carry a meal.

For Crystalyn, this is a go-to option for guests looking for something lighter yet still deeply satisfying. It’s colorful, approachable, and always a conversation starter.

Tian Provençal

Directions

Preheat oven to 375°F (190°C).

1. Lightly grease a baking dish or plate vegetables in a tight circular pattern.|
2. Arrange sliced vegetables in overlapping layers.
3. Drizzle with olive oil and sprinkle with garlic, herbs, salt, and pepper.
4. Cover loosely with foil and bake for 35–40 minutes.
5. Remove foil and bake an additional 10–15 minutes until tender and lightly caramelized.
6. Serve warm.

Fresh, Flexible, and Shareable

This dish fits beautifully into wine club dinners, vegetarian menus, or any gathering where you want something lighter on the table. Pair it with Ellie Rosé and enjoy how effortlessly the flavors come together.

Final Pour

Simple ingredients, thoughtful preparation, and the right glass of wine—sometimes that’s all it takes to create something memorable.