2016 Violet Rose Rose Dry Creek Valley
GOLD MEDAL - 2018 SF Chronicle Wine Competition
This wine is a tribute to our winemaker’s grandmother, Violet Rose Hackett. A dry rosé featuring yummy flavors of pink grapefruit, cherry and hints of raspberry. An old vine field blend of four different varietals from Burnett Vineyard. As “Ma” would say, “Sláinte!”
The 2016 Violet Rosé is a dry rosé made in the very south of France style, Bandol style if you will. The wine is an old vine field blend featuring yummy flavors of strawberry and raspberry creamsicles and ripe cherries. Medium bodied the wine offers dry fulfilling flavors while remaining bright on the palate
An old vine field blend of Grenache, Zinfandel, Cinsault and Carignane
Saignee after 8 hours cold soaking. Ten week cold fermentation in stainless steel tanks. 66% aged for 6 months in neutral French oak barrels, then blended back with the 34% left in stainless prior to bottling.
66% aged for 6 months in neutral French oak barrels.